Morningstar has a strong group of experienced, highly-skilled food and support service professionals that will work with clients to maximize the effectiveness and value of its food and support services, including:
CHRIS TRAINOR, B.A, B.Ed, M.B.A.
Chris has worked with Dana Hospitality for 5 years in the area of banking and finance. Previously a Commercial banker for Scotiabank, he understands the importance of providing value to clients and exceeding expectations. Also, as an Educator for 10 years, he understands the significance of social responsibility and as a member of the Thessalon First Nation of Ojibways, he actively promotes Aboriginal initiatives. He has made education, training and employment a key mandate for Morningstar. Chris has a Bachelor’s of Arts Degree from Guelph University, a Bachelor’s of Education Degree from Brock University and a Master’s of Business Administration Degree from Queen’s University.
JURI DANIEL, M.B.A.
Executive Vice-President Juri has over 25 Years of experience in the Food Service industry and brings experience, creativity, insight and support to the operations of Morningstar, Dana and Marek Hospitality. He has previously held Executive positions with the Compass Group and has facilitated the development and opening of many restaurants in the Toronto area. Juri has a Master’s of Business Administration from York University.